Recipe Share – Feta and Leek Pie.

1 Oct

This was at the September 30 meeting.

Feta and Leek Pie
made by Chris

1 onion, sliced
1/4 cup butter
1/4 cup extra virgin olive oil
2 large leeks, chopped (about 1 lb)
1 cup all-purpose flour
1/2 tsp baking soda
3 large eggs, lightly beaten
7 oz Greek (strained, plain) yogurt
11 oz feta cheese
1 cup Parmesan or Gruyere cheese
3-4 Tbs chopped fresh dill
salt and pepper

Saute onion in the butter and olive oil until golden. Add leeks and cook over low heat for 10-12 min or until soft. Cool a little.

Preheat oven to 350 degrees. Lightly grease a 9″ round springform cake pan. Mix flour and baking soda in bowl. Then add eggs, yogurt, feta, and finally the leek/onion mixture. Save 2 tbsp of parmesan cheese, then add the rest to the batter along with the dill. Mix well and season with salt and pepper.

Spoon mixture into greased pan. Sprinkle with reserved cheese and bake for 40-45 min until golden. Let the pie cool before removing it from the pan.


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